I miss the salads.
Honest to god, when I'm thinking about the food I ate in New York, the first thing that leaps to mind is the salads I had at two specific locations.
And one burger, I suppose, but mostly the salads.
The first one I got at the Amish Market near the UN, which of course was also only about two blocks from where I was staying. I'd been eyeing make your own salad bar for the better part of a week, but the group kept going out for dinner, (not that that was a bad thing!) so I kept putting it off. Finally we get to Thursday. Everyone is off at there own thing, there's no meet and greet or other reception of any sort, I've just finished my last panel of the day, and I am also very done. With everything. People, listening, everything. So done I almost burst in to tears when one of the group messaged the rest of us asking if we were supposed to go to a reception that was happening that night (we weren't, thank god. It was optional.) This was all exacerbated by the fact that by that time of the evening I was also very hungry, and boy do I get bitchy (and useless) when I'm hungry! (Just ask any of my siblings. I'm pretty sure they'd have a fair bit to say about it.)
So having figured out that there was nothing I was required to attend and that my decision making skills were rapidly going downhill, I decided it was a good time to finally try the make your own salad thing and headed to the Amish market.
First, a bit about the Amish market (and markets in general in New York.) New York is stuffed full of these deli/grocery/snack shops. Basically, if it's gonna sell you snacks it's likely to have a hot lunch buffet or counter, a sandwich counter, and a smoothie counter as well. There's tons of them. Some are chains like Bread and Butter, and some are the local one that you aren't going to find elsewhere in the city. The Amish market has three locations in Manhattan (I think) and it's a slightly more upscale grocery store which, of course, has the requisite food options. The salad bar shares a counter with the make your own brick oven pizza section. That should tell you bit about the Amish market in general.
Anyway, the salads. You start off with three options for the leafy greens part of the salad, and then pick your other ingredients with varying prices, so you can make it as full and expensive or simple and cheap as you want. As per usual, it kinda depends on how many proteins or schmancy toppings you want. Everything gets tossed into one of those big, metal mixing bowls drizzled with the dressing of your choice, shaken and mixed (quite thoroughly) and then decanted into a good sized plastic container. It ain't a small salad.
I ended up getting spinach with grilled chicken, goat cheese, dried cranberries, avocado, and sun-dried tomatoes with an Italian dressing.
Good gad it was good.
I mean, I'd picked stuff I knew I liked and should go well together, so no surprise on the basic taste factor, but the ingredients were a good quality and there was just the right amount of everything. Texture worked, flavour was reeeeally good, and I was very very satisfied with dinner. I really want another one.
The Amish market in general was nice to poke around in. They had interesting selections and very good ready made food which is always worthwhile. Plus, I always enjoy seeing what grocery stores in different parts of the continent have, and seeing what their favourite fancy coffee or chocolate brands are and which ones are the same on the different coasts. Ah, the fun you can have as a casual foodie!
The second salad was had on the second half of the New York adventure. When I finished at the UN, I relocated to the North tip of Greenwich Village, just South of the Chelsea Market and the Whitney Museum. So, needless to say, I ended up at Chelsea Market for various meals more often than not.
As above I'm going to stop talking about salad for a minute to talk about the Chelsea market. The building started life as a Nabisco factory and, as often happens with old factory buildings, has since been repurposed. It's now got offices, tv studios, the High Line going right by it's upper story windows, and shopping and food on the bottom two floors. The building itself is still largely the old timber and brick, and the floors are delightfully uneven (I mean it when I say delightful. I like old floors.) I only ever wandered around the bottom floor if I'm being honest. That was where the food was, and that's the important part to my mind.
The interior is a long, twisty hallway with various art and sculpture pieces (most to do with the history of the area) scattered about, some shops, and lots of restaurants, cafes, food hall, and the ubiquitous New York grocery/deli/cafe combos I mentioned earlier. The main theme seems to be good quality, organic, and/or local food (fitting, considering the Food Network is one of the companies with office space on the upper floors).
The place I went to for salad was a called The Lobster Place. as may seem obvious, it specialized in seafood. One corner was a fishmongers, one just sold lobster (ready to eat and take home to cook), one had the kitchen, and the centre was dominated by a sushi counter. And bar, of course (they're much more civilized about where it's allowable to sell booze in the States than they are in Canada. It's one of the things I like when I'm visiting). The kitchen corner is where they had the salads.
My preferred one was the grilled salmon with kale, mustard greens, grapefruit, endive, and a mustard vinaigrette. The salmon was consistently melt in your mouth good. Like, perfect temperature, not too soft or chewy, beautiful flavouring good, and everything else in the salad just made it better. It was my go to when I needed something light on the stomach, and it was worth it. Mmmmm, that salmon....
They also had a selection of soups that I never got around to trying, but looked really good. Next time.
And now, the burger. This was another Chelsea Market find, at a place called Creamline. As you might guess, they specialized in food products you could get from a cow and sides that went with those. Milkshakes, grilled cheese, and burgers being the most obvious.
I got a milkshake that reminded me why I like being picky about where I get my shakes. It was goood. Cookies and cream, and the ice cream was taaasty. Made the splurge worthwhile. It also gave me something to occupy my taste buds while I waited for the cheeseburger and yam fries, both of which were worth the wait.
The yam fries were possibly not the absolute best I've had but they were pretty good, and the chipotle mayo dip was just the right amount of smoky flavour to burn balance, which is much harder to find than you might think. Not recommended for those of you with not spicy friendly taste buds (and if I'm being honest I'm probably more attached to the dip than I am to the fries. That dip was tasty).
Now the burger.
Do you know how hard it is to get a good, medium rare burger? Do you really? Because unless your someone who can afford to eat regularly at places where the price reflects the fact that they're not only willing to cook your burger to order, but will in fact ask when you order it, and your sure it's going to be made from flavourful beef? It's practically impossible (at least in my experience. I could be just be going to the wrong places, but still.)
This is literally only the second place I've been to where I took the first bite of a burger and immediately had a mouthgasm followed by the thought "This was so totally worth the money and wait!" (a mouthgasm, for those of you who don't know, is when the food is good enough that I do what my family and friends call a 'full body melt' right there at the table, and I generally can't talk for a minute because I'm quite literally moaning wordlessly over the very very good food my tongue is currently wallowing in).
The first place this happened at was Lombardos in Amsterdam (seriously, if you are ever in that city, go try their lamb burger. Medium rare. It's incredible), and I was so very happy to finally have a repeat. Obviously the tastes are different, as beef and lamb have quite different flavours, but I'm not sure I can accurately explain what an absolute treat it is to bite in to a burger and realize that not only have they done the cooking right, and it's cooked exactly to the point that you asked for, but the meat is also of a quality that it makes the medium rare requirement so totally worth it!
I have more observations, fond memories, and opinions about what I ate and drank in New York, but right now I think I'm gonna go and sit with the thought of these particular flavours for a while.
I kinda want another burger now...
Peace out, y'all